Wednesday, July 17, 2013

BUILDING THE BODY SUMMER 2013


HELLO,

WE JUST RECEIVED THE SUMMER 2013 ISSUE OF BUILDING THE BODY QUARTERLY AND WILL BE SENDING IT OUT OVER THIS WEEKEND OF JUYLY 20TH.  IT IS A VALUABLE ISSUE BECAUSE THE ENTIRE SEQUENCE OF TRAINING FROM BEGINNER TO ADVANCED BUILDING IS COVERED. THE ARTICLE 'START TO FINISH' EXPLAINS AND DEMONSTRATES THE FULL BODY ROUTINE FOR BEGINNERS, THE TWO WAY SPLIT FOR INTERMEDIATE TRAINEES, AND THE THREE WAY SPLIT FOR ADVANCED BODYBUILDERS.  FOLLOWING THAT UP IS THE 'HEAVY TRAINING' ARTICLE WHICH LAYS CLEAR THE ROUTINE I DID IN PREPARING FOR THE 1979 OLYMPIA: TRAINING 3 DAYS ON FOLLOWED BY ONE DAY OFF, I DID BACK BICEPS FOREARMS ABS DAY ONE, LEGS ABS DAY TWO, CHEST SHOULDERS TRICEPS ABS DAY THREE, IT'S ALL IN THERE.  THIS ISSUE IS A MINI TRAINING MANUAL.

FART A LOT?  WHEN YOU EAT FRUIT AND SIMPLE SUGARS COULD BE THE CULPRIT OF YOUR CREPITATION.  READ 'WHEN TO EAT FRUIT' AND PEOPLE MAY LIKE YOU  MORE.

LONGEVITY SEEMS TO BE ENHANCED THROUGH BODYBUILDING, LEARN WHY BODYBUILDERS LIVE LONGER.  HERE ARE THE STATISTICS.

DAVE TRABUCCO AND HIS TWIN BROTHER FIRST CAME TO ZANE HAVEN PALM SPRINGS IN THE EARLY 1980S, TWO SKINNY KIDS.  HERE'S WHAT DAVE LOOKS LIKE 30 YEARS LATER.

WHAT IS SECONDARY GAIN?  WHY ARE WE NOT SATISFIED ENOUGH WITH PROGRESS?  WHAT CAN YOU DO ABOUT IT?

DO TODAY'S COMPETITIVE BODYBUILDERS HAVE TOO MUCH MUSCLE? IS 'THERE'S NO ACCOUNTING FOR TASTE' A VALID REASON?

FRANK MAKING A COMEBACK AGAIN?  THAT'S TENTATIVELY THE PLAN EVERY YEAR BUT THIS YEAR I'M PLANNING TO GET IN GREAT SHAPE.  HERE'S WHAT I'M DOING.

FRANK ZANE'S SYMMETRY IS AN INTELLIGENT REVIEW OF MY LATEST BOOK SYMMETRY BY KEN O'BRIEN, ONE OF THE BEST INFORMED BODYBUILDERS ON THE PLANET.

WHAT IS THE FIBONACCI WORKOUT?  IS A WORKOUT USING THE NUMBERS OF NATURE'S GROWTH SEQUENCE THE BEST WAY TO TRAIN?

HANGING KNEE UP IS MY FAVORITE AB EXERCISE, HERE'S WHY.

STRETCHING IS WHAT WE DO BETWEEN SETS.

IT'S A GREAT ISSUE WITH LOTS OF PHOTOS, PRINTED ON HIGH QUALITY PAPER, 4 ISSUES A YEAR MAILED TO YOU ONLY $24 IN USA.  PLUS YOU GET 10% DISCOUNT ON FOOD SUPPLEMENTS AS A SUBSCRIBER.  TELL A FRIEND.

 

FZ

1 comment:

  1. Sounds like a fantastic issue Frank, might have to see if I can hold of a copy from you at some point. All the best and kind regards from New Zealand JIM.

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